Name: Vindaloo Curry with Pork and Mixed Vegetables
Ingredients: 2 small onions (diced); 1/2 lb pork (cubed and cooked in a cup of water until tender (keep the stock after)); 1/4 cup potato ( diced into ½ inch cubes); 1/4 cup peas; 1/4 cup carrots (diced into small cubes); 1 tbsp Vindaloo Curry Paste; 1 cup diced tomatoes (canned or fresh)

Vindaloo Curry with Pork and Mixed Vegetables

Corrine D, Founder

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Servings 2

Ingredients

2 small onions diced
1/2 lb pork cubed and cooked in a cup of water until tender (keep the stock after)
1/4 cup potato diced into ½ inch cubes
1/4 cup peas
1/4 cup carrots diced into small cubes
1 tbsp Vindaloo Curry Paste
1 cup diced tomatoes canned or fresh

Instructions

In a small pot, add a tablespoon of oil and let it warm
Add onions, and turn the burner on low once slightly golden
Add the potatoes, cook for 3 to 4 minutes on low to medium heat
Add the Vindaloo curry paste and mix well on low heat
Add pork, turn heat to medium and cook for 2-3 minutes
Add carrots and peas and cook for 2-3 minutes
Lower the heat and then add tomatoes, cover and let simmer forabout 15 minutes
Add a dash of salt and pepper for taste. Serve on a bed of rice, with flat bread or both. Enjoy!