Name: Green Masala Curry with Tofu and Spinach
Prep time: 5 min
Cook time: 20 min
Ingredients: 2 small onions (diced); 1/2 pound firm tofu (seasoned with lemon juice, pepper and salt, coated with a little flour and sautéed); 1/2 cup potato (diced); 1/2 cup spinach (chopped); 1 tbsp Green Masala Curry Paste; 3/4 cup coconut milk

Green Masala Curry with Tofu and Spinach

Corrine D, Founder

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Prep Time 5

Cook Time 20

Servings 2

Ingredients

2 small onions diced
1/2 pound firm tofu seasoned with lemon juice, pepper and salt, coated with a little flour and sautéed
1/2 cup potato diced
1/2 cup spinach chopped
1 tbsp Green Masala Curry Paste
3/4 cup coconut milk

Instructions

In a small pot, add a tablespoon of oil and let it warm
Add onions, and turn the burner on low once slightly golden
Add the potatoes, cook for 3-4 minutes with low to medium heat
Add the Green Masala curry paste and mix well on low heat
Add the tofu, turn heat to medium and cook for 4-5 minutes
Add the spinach, and wait until wilted
Lower the heat and then add the coconut milk (add the lamb stock just before) and let simmer for 5 minutes
Add a dash of salt and pepper for taste. Serve on a bed of rice, with flat bread or both. Enjoy!