from our kitchen to yours
A legacy of flavour & family
Founded by chef Corrine Deane, the Port of India brings to life the culinary traditions passed down through generations. Inspired by vivid childhood memories of market days in India, Corrine has spent over 25 years perfecting her recipes. Today, together with her son Justin, she shares her family's legacy through sustainably crafted curry pastes made from organic, locally sourced ingredients.
Vindaloo
Pairs well with:
Pork
Seafood
Legumes
Ingredients
Spices*, sunflower oil*, apple cider vinegar*, onions*, garlic*, ginger*, salt, sugar*.
Contains: mustard.
May contain: almonds, cashews, sesame.
*Organic
Green Masala
Pairs well with:
Lamb
Tofu
Vegetables
Ingredients
Fresh herbs*, spices*, sunflower oil*, apple cider vinegar*, onion*, sesame oil*, garlic*, ginger*, chilies, salt, sugar*.
Contains: sesame.
May contain: almonds, cashews, mustard.
*Organic
Madras
Pairs well with:
Fish
Chicken
- Legumes
Ingredients
Spices, sunflower oil*, onion*, apple cider vinegar*, garlic*, ginger*, salt, sugar*.
Contains: mustard.
May contain: almonds, cashews, sesame.
*Organic
Korma
Pairs well with:
- Tofu
- Chicken
- Vegetables
Ingredients
Spices*, almonds*, sunflower oil*, apple cider vinegar*, onions*, garlic*, ginger*, tomato paste*, salt, sugar*.
Contains: almonds.
May contain: cashews, sesame, mustard.
*Organic
Makhani
Pairs well with:
- Legumes
- Chicken
- Vegetables
Ingredients
Spices*, sunflower oil*, tomato paste*, apple cider vinegar*, onions*, cashews*, garlic*, ginger*, herbs*, salt, sugar*.
Contains: cashews.
May contain: almonds, sesame, mustard.
*Organic
