Our Vision

Sustainable Indian Cuisine for a Better World

At The Port of India, we believe that every meal is an opportunity to make a positive impact on our planet and community. Our vision is to bring you authentic Indian flavors crafted with sustainability at the heart of everything we do. With a focus on zero waste and the use of renewable energy, we create products that ethically-conscious customers can be proud to support and use.

Embracing Sustainability in Every Bite

Our journey began with a simple idea: to create mouth-watering curry pastes and ready-to-heat meals that not only delight your taste buds but also contribute to a healthier planet. Sustainability isn’t just a buzzword for us—it’s the essence of our existence.

Locally Sourced, Organic Ingredients

We take pride in using organic and locally sourced ingredients from Quebec-based suppliers. By partnering with local farmers and producers, we reduce our carbon footprint and support the local economy. Every spice, vegetable, and grain is carefully selected for its quality and freshness.

Powered by Renewable Energy

Our Montreal kitchen operates on electricity supplied by Hydro-Québec, which is primarily generated from renewable energy like water and wind. This commitment allows us to minimize our environmental impact and move towards a greener future.

Join Us on a Culinary Journey

Experience the fusion of rich Indian flavors and sustainable practices. Place your order online and pick it up at our Montreal kitchen. Together, we can make a positive impact—one delicious bite at a time.